The Peach Cobbler Recipe

You’ll Need:

1 ½ cups of self-rising flour.
8 tbsps of butter.
½ cup of water.
2 cups of sugar, divided.
4 cups of peeled and sliced peaches.
1 ½ cups of milk.
Ground cinnamon (optional).

How to:

In a saucepan, mix together the sliced peaches, 1 cup of sugar and water and bring to a boil. Simmer for 10 minutes then turn off the heat.

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In a 3 quart baking dish, melt the butter in the oven.

In a bowl, mix together 1 cup of sugar, flour and milk then pour over the butter. Top with the fruit and pour the syrup gently over the top.

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If you want to, sprinkle some ground cinnamon on top.

In a preheated oven to 350°, bake for 30 to 45 minutes.

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Simple, easy and sweet! I usually use more peaches and less sugar. I also don’t pour all of the syrup over the top to avoid having a too wet dessert. Give this dessert a try, and let me know what you think.