You’ll Need (for the cake):
1 yellow cake mix.
1 small box of vanilla pudding mix.
⅓ cup of oil.
1 (20 oz) can of crushed pineapple, divided.
You’ll Need (for the glaze):
¼ cup of butter.
¾ cup of crushed pineapple.
2 cups of powdered sugar.
Mix together the cake mix, pudding mix, eggs oil and pineapple (set ¾ cup aside for the glaze) on medium speed for about 3 minutes.
In a greased and floured bundt pan, pour the batter and bake for 45 to 55 minutes in a preheated oven to 350°.
To make the glaze, melt the butter in a small saucepan and add ¾ cup of crushed pineapple and powdered sugar. Stir the mixture until the sugar is dissolved and spoon the glaze over the cooled cake.
Simple, easy and yummy! The cake is so good and the glaze is even better. We usually lick the glaze even before cutting the cake! Give it a try, you will love it!