Banana Caramel Slab Pie

You’ll Need (for the crust):

5-6 tbsps of melted butter.
1 ½ cups of graham cracker crumbs.

You’ll Need (for the topping):

40 kraft of caramel squares.
1 can of sweetened condensed milk.
5 tbsps of butter.
4-5 large sliced bananas.
1 ¼ cups of heavy cream.
¼ cup of sugar.

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How to:

First, prepare the crust, melt the butter and mix in the crumbs then press down in a 9×11 pan. In a preheated oven to 350°, bake the crust for 8 minutes and set aside to cool.

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In a safe bowl, microwave the caramel squares, condensed milk, 5 tbsps of butter and stir to smooth.

In a mixing bowl, beat together the heavy cream and sugar.

Once the crust is cooled, arrange the banana slices, spread the caramel evenly and top with the cream.

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Easy, peasy and creamy! The combination for the cream and the caramel along with the bananas is super delicious! You should definitely give this a try guys, you will love it!